Ashaninka Ceremonial Cacao - Criollo Variety

There is something special about preparing cacao slowly and intentionally. Our Ashaninka Ceremonial Cacao comes from the Peruvian Amazon, a region renowned for its extraordinary biodiversity and rich cacao-growing traditions. Made from Criollo cacao, one of the most prized cacao varieties, it is naturally fermented, sun-dried and minimally processed to preserve its distinctive flavour and character.
 
The result is a beautifully rich and smooth cacao with an earthy chocolate profile, perfect for creating your own personal cacao ritual. Whether you are preparing cacao for a ceremony, meditation, breathwork, yoga, journaling or simply beginning your morning with intention, this cacao offers an opportunity to slow down, connect and be present.
 
Product Highlights
100% pure ceremonial cacao
Criollo cacao variety
Origin: Peruvian Amazon
Naturally fermented
Sun-dried
Minimally processed
No added sugar
No artificial ingredients
Vegan friendly
Suitable for cacao ceremonies and personal rituals
 
Flavour Profile
Rich, smooth and earthy, with a deep natural chocolate character and subtle notes associated with fine Criollo cacao.
Its balanced flavour makes it equally enjoyable as part of a ceremonial preparation or a simple everyday cacao ritual.
 
Preparing Your Cacao
For a traditional cacao drink:
1. Measure: Add approximately 20–40g of cacao.
2. Warm: Add hot, but not boiling, water or your preferred plant milk. Simmer if possible
3. Blend: Whisk or blend until smooth and creamy.
4. Personalise: Add natural sweetener, spices or other ingredients if desired.
5. Pause: Take a moment before drinking to breathe, reflect and set an intention for your practice.
 
There is no right or wrong way to enjoy cacao. Allow your preparation to become part of the ritual.
Ingredients
 
100% Pure Ceremonial-Grade Criollo Cacao
Storage Store in a cool, dry place away from direct sunlight. Keep sealed when not in use.
 
Cacao & Ritual
Cacao has a long history of cultural and ceremonial use across Central and South America. Today, many people incorporate cacao into personal practices of mindfulness, meditation, reflection, movement and connection.
 
At Moksha, we see cacao as an invitation to slow down, gather, connect and create space for yourself.
 
Whether you are discovering cacao for the first time or already have an established cacao practice, this Amazonian Criollo cacao can become a beautiful part of your own ritual.
 
Prepare with intention. Drink slowly. Be present.